Dump and Go Kielbasa Casserole – The Ultimate Lazy Day Dinner with Big Flavor!
No chopping, no frying — just dump, bake, and dig in! This cozy, cheesy kielbasa casserole is perfect for busy weeknights or when you want something hearty with zero fuss.
Ingredients
- 1 lb kielbasa sausage, sliced into coins
- 3 cups frozen diced potatoes (or hash browns)
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 tablespoon butter (optional, for greasing)
- Optional: chopped green onions or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 casserole dish.
- In a large bowl, mix together soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Stir in the frozen potatoes, kielbasa slices, and 1 cup of cheese.
- Pour everything into the prepared casserole dish.
- Top with the remaining cheese.
- Cover with foil and bake for 35 minutes.
- Remove foil and bake another 10–15 minutes until golden and bubbly.
- Garnish with green onions or parsley if desired.
Why You’ll Love It
- Only one dish to clean
- Family-friendly and picky-eater approved
- Comfort food that’s both cheesy and smoky
Quick Nutrition (approx per serving)
Calories: 420 | Protein: 17g | Carbs: 28g | Fat: 25g
FAQs
Q: Can I use fresh potatoes?
Yes! Just dice them small and parboil for 5 minutes before adding.
Q: Can I freeze it?
Absolutely. Freeze after assembling (before baking) or freeze leftovers.
Q: Can I swap kielbasa with another meat?
Smoked sausage, turkey sausage, or even cooked chicken work great.
