Oven Roasted Smoked Sausage and Potatoes – A Hearty Family Favorite!
My grandma used to whip this up on cold evenings, and it filled the whole house with mouthwatering aroma. Roasted smoked sausage mixed with golden potatoes and caramelized onions – this dish is pure comfort with minimal effort and maximum flavor. It’s one of those “toss it together and bake” meals that never disappoint.
Ingredients
- 1½ lbs baby potatoes (halved or quartered)
- 14 oz smoked sausage (sliced into coins)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 medium onion (sliced)
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and black pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with foil or parchment.
- In a large bowl, combine potatoes, sausage, peppers, and onion.
- Drizzle olive oil over the mix and sprinkle with garlic powder, paprika, salt, and pepper.
- Toss everything to coat evenly.
- Spread the mixture out in a single layer on the baking sheet.
- Roast for 35–40 minutes, flipping halfway, until potatoes are tender and golden.
- Sprinkle with fresh parsley and serve hot.
Nutrition Facts (per serving – serves 4):
| Calories | 390 |
| Protein | 14g |
| Carbs | 28g |
| Fat | 24g |
| Sodium | 760mg |
Printable Summary
| Oven Roasted Smoked Sausage and Potatoes | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Total Time | 50 minutes |
| Servings | 4–5 |
FAQs
Q: Can I use other types of sausage?
Yes! Andouille, kielbasa, or even turkey sausage work well.
Q: How do I make it spicier?
Add red pepper flakes or swap in a spicy sausage.
Q: Can I prep this ahead?
Chop everything and refrigerate. Just toss and roast when ready!
