Sausage Bake with Potatoes and Gravy – The Ultimate Comfort Food Dinner
This cozy one-pan meal brings together juicy sausages, tender roasted potatoes, and rich savory gravy – all baked to perfection. It’s a no-fuss dinner that feels like a warm hug on a chilly night, and it’s always a hit with the whole family.
Ingredients
- 6 pork sausages (or any of your choice)
- 4 medium potatoes, peeled and chopped into chunks
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 2 cups beef or chicken broth
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Optional: fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Grease a large baking dish or tray.
- Toss potato chunks and sliced onion with olive oil, garlic powder, paprika, salt, and pepper. Spread evenly in the dish.
- Place sausages on top of the potatoes. Bake uncovered for 30 minutes.
- While baking, make the gravy: melt butter in a saucepan, stir in flour, and cook for 1 minute. Slowly whisk in broth and simmer until thickened.
- Pour gravy over sausages and potatoes. Bake for another 20 minutes, or until sausages are golden and cooked through.
- Garnish with chopped parsley and serve hot.
Nutrition (Per Serving):
| Calories | 520 |
| Protein | 21g |
| Carbs | 34g |
| Fat | 32g |
| Sodium | 870mg |
Printable Summary
| Sausage Bake with Potatoes and Gravy | |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 50 minutes |
| Total Time | 1 hour 5 minutes |
| Servings | 4 |
FAQs
Q: Can I use frozen sausages?
Yes, just thaw them first to ensure even cooking.
Q: What’s the best type of sausage to use?
Thick pork sausages or bratwursts work great, but chicken or veggie sausages are also delicious.
Q: Can I add vegetables?
Absolutely—carrots, bell peppers, or green beans roast beautifully with this dish.
