Crispy Amish Onion Fritters Delight – So Good, You’ll Want to Eat Them Hot Off the Pan!
These golden beauties are inspired by a recipe passed down through simple Amish kitchens, where flavor comes from real ingredients and love in the skillet. Crispy on the outside, soft and tender inside, and bursting with sweet onion flavor, these fritters are the perfect side for any meal—or just snack on them with a creamy dipping sauce and call it a day!
I first tasted these at a countryside potluck, and I’ve never forgotten how everyone raced to grab the last one.
Ingredients:
- 2 large onions, finely chopped
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tbsp cornmeal (for extra crispiness)
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3/4 cup milk
- 1 egg
- Oil for frying (vegetable or canola)
Instructions:
- In a bowl, mix flour, sugar, cornmeal, baking powder, salt, and pepper.
- Stir in chopped onions.
- In a separate bowl, whisk together milk and egg, then combine with the dry mixture. The batter will be thick.
- Heat 1/2 inch of oil in a skillet over medium heat.
- Drop heaping tablespoons of batter into hot oil, flatten slightly with the back of the spoon.
- Fry 2–3 minutes per side until golden brown and crispy.
- Remove and drain on paper towels. Serve warm with ranch, sour cream, or your favorite dip!
Nutrition Info (per 2 fritters approx.)
| Calories | 210 |
| Carbs | 23g |
| Protein | 4g |
| Fat | 11g |
| Sodium | 310mg |
Printable Recipe Card
| Crispy Amish Onion Fritters Delight | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 4–6 |
FAQs
Q: Can I use red onions or sweet onions?
Yes! Sweet onions like Vidalia are great for a mellow flavor. Red onions add color and a mild sharpness.
Q: Can these be made ahead?
They’re best fresh, but you can keep them warm in the oven at 200°F for up to 30 minutes before serving.
Q: Can I bake these instead of frying?
You can, but you’ll miss out on the full crispiness. Lightly oil a baking sheet and bake at 400°F for 20 minutes, flipping halfway.
Q: What dip goes best with these?
Ranch, spicy mayo, or a garlic-herb aioli are all amazing options!
