Delicious Angel Beef Casserole – A Heavenly Blend of Comfort, Creaminess, and Cheesy Goodness!
This cozy casserole has become a family favorite at my house, especially on chilly evenings when all you want is something warm and satisfying. It’s got layers of creamy noodles, seasoned ground beef, tangy tomato sauce, and gooey melted cheese. The name “Angel” comes from the angel hair pasta that gives this dish its light, tender texture—perfectly balancing the rich, meaty flavor.
Even my picky eaters went back for seconds, and that says a lot. Whether you’re cooking for a potluck, family dinner, or just meal prepping for the week, this one’s a winner!
Ingredients
- 1 lb ground beef
- 8 oz angel hair pasta
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- ½ tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cook angel hair pasta according to package directions, drain, and set aside.
- In a large skillet, brown the ground beef with chopped onion and garlic until fully cooked. Drain the excess grease.
- Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5–7 minutes.
- In a bowl, mix sour cream and cottage cheese.
- Grease a 9×13-inch baking dish. Layer half of the noodles, then spread the cheese mixture on top.
- Add the meat sauce, then the remaining noodles. Dot the top with butter, then sprinkle mozzarella and Parmesan evenly.
- Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until bubbly and golden.
- Let it sit for 5–10 minutes before slicing and serving.
Tips & Variations
- Use ricotta instead of cottage cheese if preferred.
- Try adding chopped spinach or bell peppers to the meat sauce for extra flavor.
- Sprinkle red chili flakes if you like a bit of heat.
- This casserole freezes well—great for future lazy dinners!
Nutrition per Serving (1/8 of casserole)
| Calories | 410 |
| Protein | 26g |
| Fat | 22g |
| Carbohydrates | 28g |
| Sugar | 4g |
| Fiber | 2g |
Printable Summary
| Angel Beef Casserole | |
|---|---|
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Servings | 6–8 |
FAQs
Q: Can I use another type of pasta?
Yes, spaghetti or egg noodles work well too, but angel hair keeps it soft and light.
Q: Can I use Greek yogurt instead of sour cream?
Absolutely! It gives a similar creamy texture with more protein.
Q: Is this freezer-friendly?
Yes—wrap tightly in foil and freeze up to 2 months. Reheat at 350°F until warm.
Q: Can I prepare this ahead?
Yes! Assemble the dish, cover, and refrigerate up to 24 hours before baking.
This dish is creamy, cheesy, and loaded with flavor—pure comfort in a casserole dish!
