Green Chile Cheese with Garlic Butter Pull Apart Loaves – Spicy, Cheesy, Buttery Perfection!
These pull-apart loaves are loaded with melted cheese, mild green chiles, and a rich garlic butter finish. Soft on the inside with crispy golden edges, they’re made to be torn, dipped, and devoured—ideal for parties, dinners, or snacking straight from the oven.
Ingredients:
For the dough:
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 3/4 cup warm milk
- 1/4 cup warm water
- 3 tbsp melted butter
- 1 egg
For the filling:
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 can (about 115g) chopped green chiles, drained
- 2 tbsp chopped fresh parsley (optional)
For the garlic butter:
- 1/4 cup melted butter
- 2 garlic cloves, finely minced
- 1/2 tsp salt
- Extra parsley for garnish
structions:
In a large bowl, mix warm milk, water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Add egg, melted butter, salt, and flour. Knead until smooth and elastic (about 8–10 minutes). Cover and let rise for 1 hour or until doubled.
Punch down the dough and roll it into a large rectangle (about 1/4 inch thick). Spread with a bit of garlic butter.
Sprinkle cheese, green chiles, and parsley over the surface.
Cut into strips, stack them, then cut into squares. Layer the squares vertically into a greased loaf pan.
Cover and let rise for 30–40 minutes.
Preheat oven to 180°C (350°F). Brush the top with remaining garlic butter.
Bake for 30–35 minutes or until golden and cooked through. Brush with more garlic butter and sprinkle parsley on top.
Tips:
- For extra heat, add sliced jalapeños or hot green chiles.
- Use a mix of cheeses for deeper flavor—pepper jack adds a spicy touch.
- Best served warm while the cheese is gooey and the loaf is soft.
FAQs:
Q: Can I use pre-made dough?
A: Yes, store-bought pizza or dinner roll dough works in a pinch.
Q: How do I store leftovers?
A: Wrap tightly and refrigerate. Reheat in oven or air fryer for freshness.
Q: Can I make mini versions?
A: Absolutely—use muffin tins to make cheesy pull-apart bites!
