Crispy Cottage Cheese Chips – Light, Crunchy, and Addictively Delicious!
Who knew that cottage cheese could transform into such a crispy, irresistible snack? These Cottage Cheese Chips are the perfect light bite when you’re craving something savory and crunchy. They’re high in protein, low in carbs, and so easy to make — perfect for snacking, dipping, or even topping on salads!
Ingredients:
- 1 cup cottage cheese (small curd works best)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (optional, for a little color and flavor)
- Salt and pepper to taste
- Optional: crushed red pepper flakes, dried herbs, or Parmesan cheese for extra flavor
Instructions:
- Preheat and Prep:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Drain and Season:
- Scoop the cottage cheese into a fine mesh strainer and let it drain for about 10 minutes to remove excess liquid. Then transfer it to a bowl and gently stir in the garlic powder, onion powder, paprika, salt, and pepper.
- Form the Chips:
- Using a spoon, drop small dollops of the seasoned cottage cheese onto the baking sheet, spacing them apart. Flatten them slightly with the back of the spoon to form thin rounds.
- Bake to Crispiness:
- Bake for 25–30 minutes, or until the edges turn golden brown and the chips are crispy. Keep an eye on them during the last few minutes!
- Cool and Enjoy:
- Let the chips cool on the sheet for 5–10 minutes to crisp up even more. Then carefully peel them off the parchment paper.
Nutrition Facts (Per Serving, about 8–10 chips):
| Calories | 100 |
| Protein | 12g |
| Carbs | 2g |
| Fat | 4g |
| Sodium | 350mg |
Printable Recipe Summary:
| Crispy Cottage Cheese Chips | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 2 servings |
FAQs
Q: Can I make these in the air fryer?
Yes! Set your air fryer to 325°F (160°C) and air fry for 10–12 minutes, checking frequently to avoid burning.
Q: Can I add cheese to make them cheesier?
Definitely! Sprinkling a little shredded Parmesan or cheddar on top before baking adds an extra cheesy layer.
Q: How do I store them?
Keep them in an airtight container at room temperature for up to 2 days. They’re crispiest the same day though!
Q: What dips go well with these chips?
They’re great with ranch dip, hummus, guacamole, or a spicy salsa!
These Cottage Cheese Chips are proof that the simplest ingredients can create the most surprising, delightful snacks. Give them a try — they might just become your new healthy obsession!
