Classic Patty Melts – A Delicious Twist on a Timeless Favorite!
Who doesn’t love a good burger? But have you ever tried a Patty Melt? This delicious combination of a juicy beef patty, melted cheese, and caramelized onions, all sandwiched between two slices of crispy, buttery rye bread, will take your burger game to the next level. A true classic with an irresistible twist, the Patty Melt is comfort food at its finest!
Ingredients:
- 1 lb ground beef
- 1 small onion, thinly sliced
- 4 slices of rye bread
- 4 slices of Swiss cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions:
- Prepare the Caramelized Onions:
- In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions, a pinch of salt, and cook for 15-20 minutes, stirring occasionally, until they are soft and caramelized. Remove them from the skillet and set aside.
- Form the Patties:
- While the onions are cooking, season the ground beef with salt and pepper. Shape the beef into 4 patties, making sure they are slightly larger than your slices of bread.
- Cook the Patties:
- In the same skillet, heat the remaining tablespoon of butter over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Assemble the Patty Melts:
- Butter one side of each slice of rye bread. On the unbuttered side, place a slice of Swiss cheese, followed by a cooked patty, some caramelized onions, and another slice of Swiss cheese. Top with a second slice of bread, buttered side up.
- Grill the Patty Melts:
- Heat the same skillet over medium heat and place the assembled Patty Melts in the skillet. Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
- Serve and Enjoy:
- Remove the Patty Melts from the skillet, slice in half, and serve hot with your favorite side dish!
Nutrition Facts (Per Serving, 1 Patty Melt):
| Calories | 510 |
| Protein | 32g |
| Carbs | 28g |
| Fat | 30g |
| Sodium | 900mg |
Printable Recipe Summary:
| Classic Patty Melts | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 Patty Melts |
FAQs
Q: Can I use a different type of bread for the Patty Melt?
While rye bread is traditional, you can use any type of bread you prefer, such as sourdough, white, or whole wheat.
Q: Can I add other toppings to my Patty Melt?
Absolutely! Feel free to add pickles, tomatoes, or even bacon for extra flavor.
Q: How do I store leftover Patty Melts?
Leftover Patty Melts can be stored in the refrigerator for up to 2 days. Reheat in a skillet over low heat to maintain the crispy texture of the bread.
This Classic Patty Melt is the perfect comfort food for any time of the day. Whether you’re craving something hearty for lunch or dinner, these melts will hit the spot every time!
