CrockPot Pineapple Pork Loin – A Sweet & Savory Delight for Your Taste Buds!
Imagine coming home after a long day to the irresistible aroma of tender pork loin, slow-cooked with the sweetness of pineapple and a touch of tangy goodness. This CrockPot Pineapple Pork Loin is the perfect combination of juicy, flavorful meat and a tropical twist that will leave your whole family asking for seconds.
Ingredients:
- 2–3 lb pork loin
- 1 can (20 oz) crushed pineapple, drained (reserve juice)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes (optional for a little heat)
- Salt and black pepper to taste
Instructions:
- Place the pork loin in the bottom of your CrockPot.
- In a medium bowl, combine the pineapple, soy sauce, brown sugar, Dijon mustard, apple cider vinegar, minced garlic, ground ginger, and crushed red pepper flakes. Stir well.
- Pour the pineapple mixture over the pork loin, ensuring it’s fully coated.
- Cover the CrockPot with its lid and cook on low for 6-7 hours or until the pork is tender and fully cooked through.
- Remove the pork loin from the CrockPot and let it rest for a few minutes before slicing.
- Optional: If you prefer a thicker sauce, transfer the liquid to a saucepan, bring to a boil, and reduce it by simmering for 5-10 minutes.
- Serve the sliced pork with the pineapple sauce drizzled over the top.
Quick Tips:
- For an added twist, you can toss in some sliced bell peppers or onions in the CrockPot to infuse more flavor into the dish.
- Serve the pork over rice to soak up the delicious sauce, or alongside roasted veggies for a complete meal.
- If you’re looking for a gluten-free version, ensure that your soy sauce is labeled gluten-free.
Nutrition Facts (Per Serving):
| Calories | 300 |
| Protein | 30g |
| Carbs | 25g |
| Fat | 10g |
| Sodium | 800mg |
Printable Recipe Summary:
| CrockPot Pineapple Pork Loin | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 6–7 hours |
| Total Time | 6.5–7.5 hours |
| Servings | 6 |
FAQs
Q: Can I use a different cut of pork?
Yes! A pork shoulder or tenderloin would work well for this recipe too.
Q: Can I make this in the oven instead of the CrockPot?
Yes, you can bake it in the oven at 350°F for 1.5–2 hours, basting with the sauce every 30 minutes until the pork is tender.
Q: How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop.
Q: Can I freeze this meal?
Yes! You can freeze the cooked pork with the sauce for up to 3 months. Thaw overnight in the fridge and reheat when ready to serve.
This CrockPot Pineapple Pork Loin is a perfect dish to add a tropical touch to your dinner routine. Easy to make, packed with flavor, and the result is so tender that it practically falls apart. Enjoy!
