Funnel Cake Bites Recipe – Little Crispy Clouds of Carnival Joy in Every Bite!
These mini funnel cake bites taste just like the ones you get at the fair—crispy on the outside, soft inside, and dusted with snowy powdered sugar. The best part? You can make them at home in under 30 minutes without any fancy equipment. Just mix, scoop, fry, and fall in love.
I made a batch last weekend, and between the first and last bite, they disappeared. They’re fun, nostalgic, and dangerously addictive—perfect for movie nights, kids’ parties, or cozy evenings.
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 egg
- ¾ cup milk
- ½ tsp vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions:
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat egg, milk, and vanilla until smooth.
- Gradually pour the wet ingredients into the dry, mixing just until no lumps remain.
- Heat about 2 inches of oil in a deep pan over medium heat (350°F or 175°C).
- Drop small spoonfuls of batter into the hot oil and fry until golden brown, turning once (about 1 minute per side).
- Remove and drain on paper towels.
- While still warm, generously dust with powdered sugar.
Tips to Make It Perfect:
- Use a small cookie scoop or spoon for evenly sized bites.
- Don’t overcrowd the pan—fry in batches.
- You can flavor the batter with a touch of cinnamon or nutmeg for extra flair.
- Serve with chocolate, caramel, or strawberry dipping sauce for a fun twist!
Nutrition Info (Per 5 Bites):
| Calories | 220 kcal |
| Carbs | 26 g |
| Fat | 12 g |
| Protein | 3 g |
| Sugar | 7 g |
| Fiber | 0.5 g |
Printable Recipe Summary
| Funnel Cake Bites | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 10–12 minutes |
| Total Time | 22 minutes |
| Servings | 4–6 |
FAQs
Q: Can I use pancake mix instead?
Yes! Many pancake mixes can substitute for the dry ingredients—just add sugar and vanilla.
Q: Can I air fry these instead of deep frying?
They won’t be as crispy, but yes—cook at 375°F for 6–8 minutes, flipping halfway.
Q: How do I store leftovers?
Keep in an airtight container at room temp for 1–2 days. Reheat in the oven to crisp them up.
Q: Can I make these ahead of time?
It’s best fresh, but you can mix the batter and refrigerate it for up to 24 hours.
These funnel cake bites are like edible smiles—warm, fluffy, and impossible to stop at one!
