Pioneer Woman’s Cheeseburger Pie – A Comfort Classic with a Homestyle Twist!
This down-home favorite is like your favorite cheeseburger got cozy in a pie dish! It’s hearty, cheesy, and full of old-school charm. If you’re craving comfort food that’s easy to throw together and guaranteed to please, this is the one.
The beauty of cheeseburger pie is that it turns simple ingredients into a meal that feels like a warm hug. With a biscuit-like top and a meaty, cheesy filling, it’s perfect for weeknight dinners, potlucks, or leftovers the next day (if any survive!).
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick or all-purpose baking mix
- 1 cup milk
- 2 large eggs
- Optional: ketchup, mustard, pickles for topping
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned and onions are soft. Season with salt and pepper. Drain excess grease.
- Spread the beef mixture into a greased 9-inch pie dish. Sprinkle cheese evenly on top.
- In a small bowl, whisk together Bisquick, milk, and eggs until smooth. Pour over the beef and cheese.
- Bake for 25–30 minutes, or until golden brown and set in the center.
- Let cool slightly, then slice and serve with your favorite burger toppings.
Extra Tips
- Add chopped pickles inside or drizzle with ketchup and mustard for that full burger flavor.
- Swap cheddar for a mix of cheeses like Colby Jack or pepper jack.
- Serve with a fresh salad or roasted veggies for a complete meal.
