One-Pan Creamy Meat & Potato Skillet – The Kind of Hearty Comfort Food That Feels Like a Warm Hug
This dish takes me back to chilly evenings when all I wanted was something creamy, filling, and soul-satisfying. Packed with tender potatoes, seasoned ground meat, and a velvety sauce, it’s a one-pan wonder that keeps cleanup simple and flavor at its peak. It’s the perfect lazy-day dinner that still tastes like you put in a lot of love.
Ingredients
- 1 lb ground beef or ground turkey
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4–5 small potatoes, peeled and thinly sliced
- 1 cup beef or chicken broth
- 1 cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 1 cup shredded cheddar cheese
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground meat and cook until browned, breaking it apart as it cooks. Remove excess grease if needed.
- Add diced onion and garlic to the meat. Sauté until onion is soft and translucent.
- Stir in sliced potatoes and pour in the broth. Cover and simmer for 10–12 minutes, or until potatoes are just tender.
- Reduce heat and stir in the cream, salt, pepper, and paprika. Let simmer uncovered for another 5–7 minutes until sauce thickens.
- Sprinkle shredded cheese evenly over the top. Cover for 2–3 minutes until the cheese is melted and gooey.
- Garnish with fresh parsley and serve hot right from the skillet!
Nutrition Facts (Per Serving)
| Calories | 420 |
| Fat | 26 g |
| Carbohydrates | 25 g |
| Protein | 24 g |
| Sugar | 2 g |
Printable Summary
| Creamy Meat & Potato Skillet | |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Servings | 4–5 |
FAQs
Q: Can I use ground sausage instead of beef?
Absolutely! Sausage adds a punch of flavor—just reduce the salt slightly.
Q: How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.
Q: Can I add veggies to this dish?
Yes! Try spinach, peas, or bell peppers for extra color and nutrition.
Q: What’s the best potato type for this?
Yukon golds or red potatoes hold their shape well and stay creamy inside.
Trust me, this skillet dinner might just become your new go-to recipe when you’re craving something cozy and effortless.
