Crockpot Cheesy Potatoes – The Easiest, Creamiest Side Dish You’ll Ever Make!
There’s something nostalgic about cheesy potatoes bubbling away in a slow cooker—especially when the aroma fills the house while you barely lift a finger. This creamy, cheesy, crowd-pleasing recipe is perfect for holidays, potlucks, or an easy dinner side. It’s the kind of dish that always disappears first!
Ingredients
- 1 (32 oz) bag frozen diced hash brown potatoes (no need to thaw)
- 2 cups shredded cheddar cheese
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- ½ cup melted butter
- ½ cup finely chopped onion
- Salt and black pepper, to taste
- Optional topping: extra cheese, crushed cornflakes or crispy bacon
Instructions
- Lightly grease your crockpot insert or use a liner for easy cleanup.
- In a large mixing bowl, combine soup, sour cream, melted butter, chopped onion, salt, and pepper. Mix until well combined.
- Stir in frozen hash browns and shredded cheese until the mixture is fully coated.
- Pour everything into the crockpot and spread evenly.
- Cover and cook on low for 4–5 hours or high for 2–3 hours, until the potatoes are tender and bubbly.
- For a golden topping, sprinkle on more cheese during the last 15 minutes or top with crushed cornflakes or bacon before serving.
Nutrition Facts (Per Serving)
| Calories | 350 |
| Fat | 24 g |
| Carbohydrates | 24 g |
| Protein | 9 g |
| Sodium | 610 mg |
Printable Summary
| Crockpot Cheesy Potatoes | |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 4–5 hrs (low) |
| Total Time | 4 hrs 10 mins |
| Servings | 8 |
FAQs
Q: Can I make this ahead of time?
Yes! Mix the ingredients the night before, refrigerate, and then dump everything into the crockpot in the morning.
Q: Can I use fresh potatoes instead of frozen hash browns?
You can, but shred or dice them very small and adjust cooking time as they may take longer to soften.
Q: What cheeses work best besides cheddar?
Colby Jack, mozzarella, or a cheddar blend melt beautifully in this recipe.
Q: Can I add protein to make it a full meal?
Absolutely! Add diced ham, cooked ground sausage, or shredded chicken before slow cooking.
Perfect for Sunday dinners or weeknight comfort food—this recipe is proof that simple ingredients make magic when they come together in a crockpot!
