Grilled Chicken Bites with Creamy Garlic Sauce – A Dish You’ll Keep Coming Back To!
These grilled chicken bites are perfectly seasoned, tender, and seared to juicy perfection – but it’s the velvety garlic cream sauce that takes things over the top. Whether you serve them with pasta, mashed potatoes, or roasted veggies, this one-pan wonder is bursting with flavor and ready in under 30 minutes.
Great for busy weeknights or a cozy weekend meal that still feels special!
Ingredients
- 1½ lbs boneless, skinless chicken breasts, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter
- 5 garlic cloves, minced
- 1 tablespoon flour
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- In a bowl, toss chicken pieces with olive oil, paprika, garlic powder, salt, and pepper.
- Heat a large skillet or grill pan over medium-high heat. Cook the chicken bites for about 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant.
- Whisk in flour to create a roux. Slowly pour in chicken broth, whisking to avoid lumps. Let it simmer for 2–3 minutes.
- Stir in heavy cream and Parmesan cheese. Cook until sauce thickens and becomes creamy.
- Return chicken bites to the pan, coat them in the garlic sauce, and simmer for 2–3 more minutes.
- Garnish with chopped parsley and serve warm.
Nutrition Table (Per Serving)
| Calories | 420 kcal |
| Protein | 36 g |
| Fat | 28 g |
| Carbohydrates | 6 g |
| Fiber | 0.5 g |
Recipe Summary
| Grilled Chicken Bites with Creamy Garlic Sauce | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings | 4 |
| Best With | Rice, pasta, or mashed potatoes |
FAQs
Q: Can I use chicken thighs instead?
Yes! Thighs add extra juiciness and flavor.
Q: Is there a dairy-free version?
Use coconut cream and a dairy-free cheese alternative for a creamy, dairy-free twist.
Q: Can I make this ahead?
You can prep and cook the chicken in advance. Reheat with the sauce when ready to serve.
Q: What herbs pair well with this?
Basil, thyme, or rosemary work beautifully with the garlic cream.
These creamy garlic chicken bites are comfort food at its finest – rich, savory, and so satisfying. Perfect for impressing guests or treating yourself!
