White Buns Recipe – Soft, Fluffy, and Perfect Every Single Time! These homemade white buns are pillowy, golden, and so satisfying—ideal for burgers, sandwiches, or just with butter.
Back in my childhood, my grandmother used to wake us up with the smell of freshly baked buns straight from her old oven. She didn’t need fancy tools or mixers—just her hands, a warm bowl, and a heart full of love. Today, I still use her same recipe with just a few tweaks, and every bite takes me back to her cozy kitchen.
Ingredients:
- 3 ½ cups all-purpose flour
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- 2 tbsp sugar
- 1 tsp salt
- ¼ cup unsalted butter, softened
- 1 large egg
- 1 tbsp melted butter (for brushing)
Instructions:
- In a bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Add in the egg, softened butter, and salt. Mix well.
- Gradually add flour and mix until a soft dough forms.
- Knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled.
- Punch the dough down and divide into 10–12 equal pieces.
- Shape into smooth balls and place on a baking sheet lined with parchment.
- Cover and let rise again for 30–40 minutes.
- Preheat oven to 375°F (190°C). Brush buns with melted butter.
- Bake for 15–18 minutes or until golden brown on top. Cool slightly before serving.
Nutrition Facts (Per Bun)
| Calories | 190 kcal |
| Carbs | 30 g |
| Protein | 5 g |
| Fat | 5 g |
| Sugar | 3 g |
| Sodium | 180 mg |
Printable Recipe Summary
| White Buns Recipe | |
|---|---|
| Ingredients | Flour, milk, yeast, butter, egg, sugar, salt |
| Instructions | Mix, knead, rise, shape, bake until golden |
FAQs
Q: Can I use bread flour instead of all-purpose?
Yes! Bread flour gives a slightly chewier texture.
Q: Can I freeze the dough?
Yes, freeze after shaping. Thaw and let rise before baking.
Q: How do I make them extra fluffy?
Don’t skip the second rise—it helps them puff up beautifully.
Q: Can I make them dairy-free?
Yes, use plant-based milk and vegan butter.
