Loaded Bacon Cheeseburger Alfredo Pasta – Creamy, Meaty & Packed with Cheesy Goodness!
All your favorite burger flavors tossed into a rich, creamy Alfredo pasta with crispy bacon, juicy ground beef, and melty cheese! It’s a comfort food explosion that’s perfect for dinner nights when you want something indulgent and unforgettable.
I still remember the first time I made this — I had leftover ground beef and a half pack of bacon in the fridge, so I got creative. The result? A pasta dish that disappeared faster than I could grab seconds! It’s one of those meals the whole family asks for again and again.
Ingredients:
- 12 oz pasta (penne, rotini, or elbow)
- 1 lb ground beef
- 6 strips bacon, cooked and crumbled
- 1 tbsp olive oil
- ½ onion, finely chopped
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley or green onions for garnish (optional)
Instructions:
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, cook until soft.
- Add ground beef and cook until browned. Season with salt and pepper. Drain excess grease.
- Stir in cooked bacon.
- Lower heat and pour in heavy cream. Simmer for 2–3 minutes.
- Add mozzarella, cheddar, and Parmesan cheeses. Stir until melted and creamy.
- Add cooked pasta to the skillet and toss to coat evenly in the sauce.
- Let everything heat together for 2–3 minutes. Garnish with parsley or green onions if using.
- Serve hot and enjoy!
Nutrition Facts (Per Serving – Serves 6)
| Calories | 640 kcal |
| Fat | 42 g |
| Carbohydrates | 38 g |
| Protein | 32 g |
| Sodium | 720 mg |
| Sugar | 3 g |
Printable Recipe Summary
| Loaded Bacon Cheeseburger Alfredo Pasta | |
|---|---|
| Ingredients | Pasta, ground beef, bacon, cream, cheese, onion, garlic |
| Instructions | Cook pasta, brown meat, mix with cream and cheese, toss with pasta |
FAQs
Q: Can I use turkey or chicken instead of beef?
Yes! Ground turkey or chicken both work great in this recipe.
Q: Can I make this ahead of time?
Definitely. Store it in the fridge and reheat gently on the stove with a splash of milk or cream.
Q: What kind of pasta works best?
Short pasta like penne or rotini is perfect to hold all that cheesy sauce.
Q: Can I add veggies?
Sure! Try adding sautéed mushrooms, bell peppers, or even some spinach for a twist.
