Creamy Loaded Bacon Cheeseburger Alfredo Pasta – The Ultimate Comfort Food Fusion!
When cheeseburgers meet creamy Alfredo pasta, magic happens in one skillet. This dish is hearty, indulgent, and loaded with smoky bacon and beefy goodness.
I first threw this together on a cold weeknight when I couldn’t decide between a cheeseburger and something warm and creamy. The result was this insanely good mashup. Every bite is rich with cheddar, bacon, and tender pasta drenched in a smooth Alfredo sauce. It’s now one of our family favorites, and it tastes even better the next day!
Ingredients:
- 1 lb ground beef
- 6 slices bacon, chopped
- 8 oz pasta (penne or rotini)
- 1 ½ cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- 1 small onion, diced
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tbsp ketchup (optional for a burger-style kick)
- Green onions or parsley for garnish
Instructions:
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, cook bacon until crispy. Remove and set aside, reserving a bit of bacon fat.
- In the same skillet, sauté onions until soft, then add ground beef. Cook until browned, seasoning with garlic powder and pepper.
- Stir in Alfredo sauce, ketchup (if using), and cooked pasta. Mix well.
- Fold in cheddar and mozzarella cheese until melted and creamy. Add bacon bits.
- Let everything simmer for 2–3 minutes. Top with extra cheese and garnish with green onions.
Nutrition Facts (Per Serving – Serves 6)
| Calories | 550 kcal |
| Protein | 27 g |
| Fat | 34 g |
| Carbohydrates | 32 g |
| Sugar | 3 g |
| Fiber | 2 g |
Printable Recipe Summary
| Creamy Loaded Bacon Cheeseburger Alfredo Pasta | |
|---|---|
| Ingredients | Ground beef, bacon, pasta, Alfredo sauce, cheddar, mozzarella, onions |
| Instructions | Cook pasta & beef, mix with Alfredo and cheese, stir in bacon, garnish, and serve |
FAQs
Q: Can I use ground turkey or chicken instead of beef?
Yes, ground turkey works great and makes it slightly lighter.
Q: How do I make it spicier?
Add crushed red pepper flakes or a bit of hot sauce while simmering.
Q: Can I prepare this ahead of time?
Absolutely! Assemble it fully, then refrigerate and reheat with a splash of milk to loosen the sauce.
Q: Is it freezer-friendly?
Yes, freeze in an airtight container for up to 2 months. Reheat in the oven or microwave.
