Biscuits and Gravy with Sausage and Egg Breakfast Casserole!Â
A Comforting Morning Favorite!
Golden biscuits, creamy sausage gravy, fluffy eggs, and melted cheese layered into one irresistible breakfast casserole.
Back when our whole family gathered every Sunday morning, this casserole became our hero dish. My aunt would wake us up with the smell of sizzling sausage and baking biscuits—within minutes, the kitchen turned into the coziest breakfast spot in town. Whether you’re feeding a crowd or prepping for a cozy weekend brunch, this is the kind of dish that brings everyone to the table.
Ingredients:
- 1 can (16 oz) refrigerated biscuit dough
- 1 lb ground breakfast sausage
- 1 packet (2.75 oz) country gravy mix
- 1½ cups milk (for gravy mix)
- 6 large eggs
- ½ cup milk (for eggs)
- 1 cup shredded cheddar cheese
- Salt and black pepper, to taste
- Optional: chopped green onions or parsley for garnish
Instructions:
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cut biscuit dough into quarters and scatter them evenly in the baking dish.
- In a skillet, cook sausage over medium heat until browned. Drain excess fat.
- In a separate pot, prepare the gravy according to the packet directions (using 1½ cups milk).
- Pour cooked sausage over the biscuits, then drizzle with the prepared gravy.
- In a bowl, whisk together eggs, ½ cup milk, salt, and pepper. Pour over the casserole.
- Sprinkle shredded cheddar on top.
- Bake uncovered for 35–40 minutes, or until eggs are set and biscuits are golden.
- Let cool for a few minutes before slicing. Garnish with green onions if desired.
Nutrition Facts (Per Serving – Serves 8)
| Calories | 420 kcal |
| Protein | 17 g |
| Fat | 28 g |
| Carbohydrates | 25 g |
| Fiber | 1 g |
| Sugar | 3 g |
Printable Recipe Summary
| Biscuits and Gravy with Sausage and Egg Breakfast Casserole | |
|---|---|
| Ingredients | Biscuit dough, sausage, eggs, cheese, gravy mix |
| Instructions | Layer biscuit pieces, sausage, gravy, egg mixture, and cheese; bake until golden |
FAQs
Q: Can I make this casserole the night before?
Yes! Assemble everything, cover, and refrigerate overnight. Bake in the morning.
Q: Can I use homemade gravy instead of the packet?
Absolutely—homemade gravy will make it even richer.
Q: Can I add veggies like peppers or spinach?
Sure! Just sauté them before adding to avoid excess moisture.
Q: How do I store and reheat leftovers?
Store covered in the fridge up to 3 days. Reheat in the oven or microwave until hot.
