30-Minute Salisbury Steak Recipe – A Classic Made Fast and Delicious!
This is one of those meals that feels like Sunday dinner but comes together in just 30 minutes! Juicy beef patties simmered in a rich mushroom and onion gravy… it’s cozy, hearty, and totally satisfying. My family begs for this every week!
Ingredients
- 1 lb ground beef
- ¼ cup breadcrumbs
- 1 egg
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tbsp butter
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, ketchup, Worcestershire, onion powder, garlic powder, salt, and pepper. Form into 4 oval-shaped patties.
- Heat olive oil in a skillet over medium heat. Cook patties until browned on both sides, about 3–4 minutes per side. Remove and set aside.
- In the same skillet, melt butter. Sauté onions and mushrooms until soft and golden.
- Pour in beef broth and bring to a simmer. Stir in cornstarch slurry and cook until thickened.
- Return patties to the skillet, spoon gravy over top, and simmer for another 10 minutes.
- Serve hot over mashed potatoes, rice, or egg noodles.
Nutrition (Approx. per serving)
| Calories | 410 kcal |
| Protein | 28 g |
| Fat | 26 g |
| Carbs | 14 g |
| Sodium | 680 mg |
Quick Summary
| 30-Minute Salisbury Steak | |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Serves | 4 |
FAQs
Q: Can I use ground turkey instead of beef?
Yes! Just reduce cook time slightly since turkey cooks faster.
Q: What’s the best side dish?
Mashed potatoes or buttered egg noodles are classics, but roasted veggies work too.
Q: How can I make it gluten-free?
Use gluten-free breadcrumbs and cornstarch instead of flour for the gravy.
Q: Can I freeze Salisbury steak?
Definitely! Cool completely, freeze in an airtight container, and reheat on the stove with a splash of broth.
This comfort food classic is ready faster than takeout—and so much better!
